Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.

Tasting menù

VISIONI & PROSPETTIVE Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert	90
RADICI NEL CEMENTO Our whole essenza :8 courses courses of Chef’s choice frome the appetizer to the dessert	120

Fish Courses

Rock…Marine Suggestion Raw Crustaceans, Sea Urchin Sauce, Black Sesame	35
Tuna Tartare Jalapeno Granita,Pistachio Water	35
Panzanella Molluscs,Burrata Cheese,Roasted Pepper Ice Cream	35
Catch Of The Day Cannolicchi Clams and Sakè Souce	35
Terrine of Eel and Foie-gras Pear, Plum Chutney	35

Meat Courses

Whole The Pigeon	35
Duck in more service (min. for 2 people)	35 x pax
Herbs Lamb	35
Burnt Beef	35
Japanese Wagyu(100gr) It can be included in the tasting menu with a surcharge of € 25	65

Pasta

Spaghetti Oyster & Caviar It can be included in the tasting menu with a surcharge of 20 € a pp	50
Tagliolini Black Garlic, Cuttlefish, Truffle Sensation	30
Smoked Pasta Butter & Anchovies	30
Risotto Powdered and Cream Puttanesca Sauce	30
Plin Stuffed with Duck and Mushroom, Coffee and Foie-Gras Sauce	30

Dessert

Dill Kiwi, Tarragon	15
Rhubarb Pink pepper, White Chocolate	15
SaffronYogurt,Passion Fruit	15
Cheese Selection	25

Menu Download

Menu

Tasting menù

Fish Courses

Meat Courses

Pasta

Dessert

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