Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.
|Wafer, Raw from the Sea and Vichyssoise||€ 30|
|Avocado, Pickled Zucchini, Gazpacho and Prawns||€ 30|
|Panzanella, Molluscs, Burrata, Pepper Sorbet||€ 30|
|Terrine of Eel and Foie-Gras, Plums||€ 30|
|Squid spaghetti, Aji Amarillo||€ 30|
|Duck…(minimum 2 person)|
Foie Gras Sauce, Cherries
|€ 35 pax|
|Lamb and salted shallots||€ 32|
|Whole Pigeon||€ 32|
|Japanese Wagyu |
Can be added to the tasting menu with a surcharge of € 20 per person
|Pea Raviolo, Eel Broth, Lemon Bread, Mint Oil||€ 24|
|Broken candles, Mantis shrimp, Almond, Coppiette powder||€ 26|
|Yellow Rice, Nigella, Black Cuttlefish||€ 26|
|Pork Raviolo, Plum Broth, Grapefruit and soy||€ 24|
|Caviar & Oyster Spaghetti |
Can be added to the tasting menu with a surcharge of € 10 per person
|Peach, Violet and Almond||€ 15|
|Pineapple, Passion Fruit and Coconut||€ 15|
|Buffalo Milk, Rhubarb, Raspberry and Pink Pepper||€ 15|
|Cheese Selection||€ 15|
|Jamaica Blue Mountain Wallenford |
100 % Speciality Arabica
It is the best known of the coffees in the world.
In the Blue Mountain there are climatic conditions that help the coffee production to have very floral flavors,
chocolate and a very pleasant creaminess.
Ultra Specialty Arabica
In the high mountains of Boquete, Panama, the coffee called Geisha grows;
floral scent, rose, bergamot aroma, ripe peach on the palate but sweet and delicious at the same time.
|Wild Kopi Luwak |
When we talk about Kopi Luwak, we often refer to the rarest coffee in the world.
Its name derives from the Indonesian Civet or Wild Cat.
This type of local animal manages to inspect the ripest berries on the tree:
the process takes place in the stomach thanks to a natural enzyme and
manages to eliminate the bitterness of the coffee.
This creates a full-bodied and creamy coffee but low in acidity with flavors of chocolate, cedar and sweet and sour.
|Brasile, Yellow Bourbon Daterra|
This 100% Specialty Arabica Bourbon variety exhibits notes of wild berries, black currant, caramel and hazelnut.
|Lavazza – Kafa Forrest Coffee |
100% Arabica Ethiopia
From the heart of the Ethiopian forest, the coffee plant grows spontaneously with minimal intervention from the locals.
Intense aroma with notes of jasmine, aftertaste of honey and dates and subtle flavor of ripe cherries
This variety of coffee that grows at altitudes up to 1650 meters in Guatemala Acatenango releases sweet and
very well balanced aromas with notes of orange, grapes and milk chocolate.
Caffeine is removed with the Swiss Water Process method which guarantees 100% the use of water only, without chemicals.
Three savoury courses of Chef’s choice to experience our cuisine
|VISIONI & PROSPETTIVE|
Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert
|RADICI NEL CEMENTO|
Our whole essenza in 8 courses
|3 Wine Glasses||€ 35|
|4 Wine Glasses||€ 40|
|5 Wine Glasses||€ 45|