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Menu


Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.





Tasting menù

VISIONI & PROSPETTIVE Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert 85
RADICI NEL CEMENTO Our whole essenza :8 courses courses of Chef’s choice frome the appetizer to the dessert110

Fish Courses

Raw Fish Radish, Warm Ceviche 32
Catch Of The Day Cannolicchi Clams and Sakè Souce32
Chickpea Wafer Shrimp and Chickpea Cream 32
Terrine of Eel and Foie-gras Pear, Leek and Levistico35

Meat Courses

Whole the Pigeon35
Duck in more service
(min. for 2 people)
35 x pax
Lamb, Pumpkin, Nduja35
Japanese Wagyu
It can be included in the tasting menu with a surcharge of € 25
65

Pasta

Spaghetti Oyster & Caviar
It can be included in the tasting menu with a surcharge of 20 € a pp
50
Tagliolini Black Garlic, Cuttlefish, Truffle26
Plin Stuffed with Rabbit all’Ischitana, Castelmagno Cheese 26
Risotto Yellow Datterino Tomato, Nigella Seeds, Burrata Cheese 28

Dessert

Dill Kiwi, Tarragon € 15
Rhubarb Pink pepper, Almond € 15
Peanuts Chocolate, Caramel € 15
Cream and Strawberry€ 15
Cheese Selection€ 20

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