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Menu


Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.





Tasting menù

VISIONI & PROSPETTIVE Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert 85
RADICI NEL CEMENTO Our whole essenza :8 courses courses of Chef’s choice frome the appetizer to the dessert110
HUNTING & TRUFFLE 4 courses of Chef’s choice frome the appetizer to the dessert150

Fish Courses

Rock…Marine Suggestion Raw Fish, Sea Urchin Sauce, Black Sesame 35
Raw Fish Rosa di Gorizia Radish, Purple carrot Gazpacho35
Catch Of The Day Cannolicchi Clams and Sakè Souce 35
Terrine of Eel and Foie-gras Pear, Plum Chutney35

Meat Courses

Whole the Pigeon35
Duck in more service
(min. for 2 people)
35 x pax
Lamb and Artichokes35
Beef First of the Season35
Japanese Wagyu(100gr)
It can be included in the tasting menu with a surcharge of € 25
65

Pasta

Spaghetti Oyster & Caviar
It can be included in the tasting menu with a surcharge of 20 € a pp
50
Tagliolini Black Garlic, Cuttlefish, Truffle Sensation28
Plin Stuffed with Duck and Mushroom, Coffee and Foie-Gras Sauce              28
Risotto Buche de Chevre Cheese,Sweetbread,Vermouth,Karkadè 28

Dessert

Dill Kiwi, Tarragon 15
Rhubarb Pink pepper, White Chocolate 15
Tortolo Brulée Milk and Coffee15
SaffronYogurt,Passion Fruit15
Cheese Selection25

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