Menu
Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.
Fish Courses
| Squid Spaghetti Aji Amarillo | € 32 |
| Catch Of The Day Cannolicchi Clams and Sakè Souce | € 32 |
| Catch Of The Day Black Cabbage,Citron Marmelade, Bagna Cauda Souce | € 32 |
| Terrine of Eel and Foie-gras Pear, Leek and Levistico | €32 |
Meat Courses
| Whole the Pigeon | € 35 |
| Duck in more service (min. for 2 people) | € 35 x pax |
| Lamb, Pumpkin, Nduja | € 35 |
| Japanese Wagyu It can be included in the tasting menu with a surcharge of € 25 | € 65 |
Pasta
| Spaghetti Oyster & Caviar It can be included in the tasting menu with a surcharge of 15 € a pp | € 50 |
| Fermented Tomato Tortello Soia, Plum | € 26 |
| Plin Stuffed with Rabbit all’Ischitana, Castelmagno Cheese | € 26 |
| Risotto Comté, Oxidized Pear | € 28 |
Dessert
| Dill Kiwi, Tarragon | € 15 |
| Rhubarb Pink pepper, Almond | € 15 |
| Peanuts Chocolate, Caramel | € 15 |
| Whiskey Cream Pop-Corn Banana | € 15 |
| Cheese Selection | € 20 |
Tasting menù
| AVVICINANDOSI Three savoury courses of Chef’s choice to experience our cuisine | € 60 |
| VISIONI & PROSPETTIVE Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert | € 85 |
| RADICI NEL CEMENTO Our whole essenza in 8 courses | € 110 |
| HUNTING AND TRUFFLE | € 150 |
WINE PAIRING
| 3 Wine Glasses | € 40 |
| 5 Wine Glasses | € 50 |
| Special Goblets | € 100 |