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Menu


Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.





Tasting menù

VISIONI & PROSPETTIVE Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert 85
RADICI NEL CEMENTO Our whole essenza :8 courses courses of Chef’s choice frome the appetizer to the dessert110

Fish Courses

Tuna Tartare Pistachio Water, Basil, Caviar 35
Crab Salad Dry Minestrone, Crab Soup,Curry32
Catch Of The Day Cannolicchi Clams and Sakè Souce 32
Catch of The Day Artichokes, Bagna Cauda Souce32
Terrine of Eel and Foie-gras Pear, Leek and Levistico35

Meat Courses

Whole the Pigeon35
Duck in more service
(min. for 2 people)
35 x pax
Lamb Fondant Bernese Souce35
Japanese Wagyu(100gr)
It can be included in the tasting menu with a surcharge of € 25
65

Pasta

Spaghetti Oyster & Caviar
It can be included in the tasting menu with a surcharge of 20 € a pp
50
Tagliolini Black Garlic, Cuttlefish, Truffle Sensation28
Bottoni Tortello Stuffed with Grilled Potato,Lupins Foam, Sconcigli28
Tortello Stuffed with Saint Felicien Cheese, Mushrooms 28
Risotto Sweetbread,Vermouth,Karkadè 26

Dessert

Dill Kiwi, Tarragon € 15
Rhubarb Pink pepper, White Chocolate€ 15
Chocolate and Apricot€ 15
Almond,Violet and Peach€ 15
Cheese Selection€ 25

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