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Menu


Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.






Fish Courses

Squid Spaghetti Aji Amarillo€ 32
Catch Of The Day Cannolicchi Clams and Sakè Souce€ 32
Catch Of The Day Black Cabbage,Citron Marmelade, Bagna Cauda Souce€ 32
Terrine of Eel and Foie-gras Pear, Leek and Levistico€32

Meat Courses

Whole the Pigeon€ 35
Duck in more service
(min. for 2 people)
€ 35 x pax
Lamb, Pumpkin, Nduja€ 35
Japanese Wagyu
It can be included in the tasting menu with a surcharge of € 25
€ 65

Pasta

Spaghetti Oyster & Caviar
It can be included in the tasting menu with a surcharge of 15 € a pp
€ 50
Fermented Tomato Tortello
Soia, Plum
€ 26
Plin Stuffed with Rabbit all’Ischitana, Castelmagno Cheese€ 26
Risotto Comté, Oxidized Pear€ 28

Dessert

Dill Kiwi, Tarragon € 15
Rhubarb Pink pepper, Almond € 15
Peanuts Chocolate, Caramel € 15
Whiskey Cream Pop-Corn
Banana
€ 15
Cheese Selection€ 20

Tasting menù

AVVICINANDOSI
Three savoury courses of Chef’s choice to experience our cuisine
€ 60
VISIONI & PROSPETTIVE
Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert
€ 85
RADICI NEL CEMENTO
Our whole essenza in 8 courses
€ 110
HUNTING AND TRUFFLE € 150

WINE PAIRING

3 Wine Glasses€ 40
5 Wine Glasses€ 50
Special Goblets€ 100

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