Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.
Squid Spaghetti Aji Amarillo | € 32 |
Catch Of The Day Cannolicchi Clams and Sakè Souce | € 32 |
Catch Of The Day Black Cabbage,Citron Marmelade, Bagna Cauda Souce | € 32 |
Terrine of Eel and Foie-gras Pear, Leek and Levistico | €32 |
Whole the Pigeon | € 35 |
Duck in more service (min. for 2 people) | € 35 x pax |
Lamb, Pumpkin, Nduja | € 35 |
Japanese Wagyu It can be included in the tasting menu with a surcharge of € 25 | € 65 |
Spaghetti Oyster & Caviar It can be included in the tasting menu with a surcharge of 15 € a pp | € 50 |
Fermented Tomato Tortello Soia, Plum | € 26 |
Plin Stuffed with Rabbit all’Ischitana, Castelmagno Cheese | € 26 |
Risotto Comté, Oxidized Pear | € 28 |
Dill Kiwi, Tarragon | € 15 |
Rhubarb Pink pepper, Almond | € 15 |
Peanuts Chocolate, Caramel | € 15 |
Whiskey Cream Pop-Corn Banana | € 15 |
Cheese Selection | € 20 |
AVVICINANDOSI Three savoury courses of Chef’s choice to experience our cuisine | € 60 |
VISIONI & PROSPETTIVE Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert | € 85 |
RADICI NEL CEMENTO Our whole essenza in 8 courses | € 110 |
HUNTING AND TRUFFLE | € 150 |
3 Wine Glasses | € 40 |
5 Wine Glasses | € 50 |
Special Goblets | € 100 |