Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.
Tasting menù
VISIONI & PROSPETTIVE Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert
85
RADICI NEL CEMENTO Our whole essenza :8 courses courses of Chef’s choice frome the appetizer to the dessert
110
Fish Courses
Raw Fish Radish, Warm Ceviche
32
Catch Of The Day Cannolicchi Clams and Sakè Souce
32
Chickpea Wafer Shrimp and Chickpea Cream
32
Terrine of Eel and Foie-gras Pear, Leek and Levistico
35
Meat Courses
Whole the Pigeon
35
Duck in more service (min. for 2 people)
35 x pax
Lamb, Pumpkin, Nduja
35
Japanese Wagyu It can be included in the tasting menu with a surcharge of € 25
65
Pasta
Spaghetti Oyster & Caviar It can be included in the tasting menu with a surcharge of 20 € a pp
50
Tagliolini Black Garlic, Cuttlefish, Truffle
26
Plin Stuffed with Rabbit all’Ischitana, Castelmagno Cheese
