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Menu


Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.






FISH COURSES

Wafer, Raw from the Sea and Vichyssoise€ 30
Avocado, Pickled Zucchini, Gazpacho and Prawns€ 30
Panzanella, Molluscs, Burrata, Pepper Sorbet € 30
Terrine of Eel and Foie-Gras, Plums€ 30
Squid spaghetti, Aji Amarillo€ 30

MEAT COURSES


Burnt Beef
€ 32
Duck…(minimum 2 person)
Foie Gras Sauce, Cherries
€ 35 pax
Lamb and salted shallots € 32
Whole Pigeon€ 32
Japanese Wagyu
Can be added to the tasting menu with a surcharge of € 20 per person
€ 60

Le Paste

Pea Raviolo, Eel Broth, Lemon Bread, Mint Oil € 24
Broken candles, Mantis shrimp, Almond, Coppiette powder€ 26
Yellow Rice, Nigella, Black Cuttlefish € 26
Pork Raviolo, Plum Broth, Grapefruit and soy € 24
Caviar & Oyster Spaghetti
Can be added to the tasting menu with a surcharge of € 10 per person
€ 40

I Dessert

Peach, Violet and Almond € 15
Pineapple, Passion Fruit and Coconut € 15
Buffalo Milk, Rhubarb, Raspberry and Pink Pepper€ 15
Cheese Selection€ 15

La Caffetteria

Lavazza Kafa
100% arabica, Etiopia aromi floreali, retrogusto di miele e datteri
€ 4
Lavazza Tierra
Misto robusta / arabica, Brasile, aroma di caramello, cacao amaro, retrogusto liquoroso
€ 3

Tasting Menu

AVVICINANDOSI
Three savoury courses of Chef’s choice to experience our cuisine
€ 55
VISIONI & PROSPETTIVE
Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert
€ 80
RADICI NEL CEMENTO
Our whole essenza in 8 courses
€ 100

Abbinamento al calice consigliato

3 Calici€ 35
4 Calici€ 40
5 Calici€ 45

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