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Simone Nardoni

There is no turning back from shyness, but strange things happen in the kitchen: it is a formidable lie detector, it finds and brings out aspects of me that I didn’t even think I had

Menu

Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta, within a menu that abolishes the categories of order, preferring another type of story. We divide to make you free to choose. Discover our stories in taste …

WINE CELLAR

Over the years it has grown hand in hand with the kitchen,
keeping the spirit that flows in the veins of Essenza

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